Ingredients: Sugar, rice flour, brown sugar, potato starch, tapioca starch, egg powder, baking powder (E500), psyllium, salt, stabilizer (xanthan gum), flavor (vanilla).

Nutrition Declaration:

• Energy: 1596 kJ / 376 kcal
• Fat: 2.5 g (of which saturates 1 g)
• Carbohydrate: 83.1 g (of which sugars 43.7 g)
• Fibre: 0.6 g
• Protein: 4.5 g
• Salt: 1.2 g

Instructions:

With the cookie mix, you can bake traditional hard cookies, soft chewy cookies, or chocolate-filled cookies. You can also mix in berries and nuts.

Mix 400 g with 75 g margarine/butter at room temperature, 100 g chocolate nibs or chopped chocolate, 1 tablespoon liquid glucose/syrup, 0.5 dl water. Stir all ingredients with a whisk for about 3 minutes until a firm dough forms. Roll into a log about 5 cm thick and then cut into 2 cm slices. Place the slices on a baking tray and bake for about 14 minutes at 175°C.

Chocolate Cookies:

Mix 400 g with 75 g margarine/butter at room temperature, 2-3 tablespoons cocoa, 100 g white chocolate nibs/chopped chocolate, 1 tablespoon liquid glucose or syrup, 0.5 dl water, add 1 tablespoon extra water if needed. Stir all ingredients with a whisk for about 3 minutes until a firm dough forms. Roll into a log about 5 cm thick and then cut into 2 cm slices. This will make about 10 cookies. Place the slices on a baking tray and bake for about 14 minutes at 175°C.

The cakes will rise to about twice their size.