Hobbies & Leisure Books

Παραδοσιακή ελληνική κουζίνα

Author: Kiki Emmanouilidou

The Greek cuisine is known for its quality and variety and is one of the most popular cuisines in the Mediterranean.

Wheat and its products, olives and olive oil, milk, vegetables, fruits, meat, and...

The Greek cuisine is known for its quality and variety and is one of the most popular cuisines in the Mediterranean.

Wheat and its products, olives and olive oil, milk, vegetables, fruits, meat, and fish are the main ingredients of the Greek diet from ancient times to the present.

Greeks are considered food lovers, and for this reason, food traditionally...

See Description & Specifications See Description & Specifications

Top specs

  • Release Date 12/2010
  • Number of pages Number of pages 63
  • Cover Cover Soft
  • Year of publication Year of publication 2010
  • Publisher Publisher Malliaris Paideia

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Description & Specifications

The Greek cuisine is known for its quality and variety and is one of the most popular cuisines in the Mediterranean.

Wheat and its products, olives and olive oil, milk, vegetables, fruits, meat, and fish are the main ingredients of the Greek diet from ancient times to the present.

Greeks are considered food lovers, and for this reason, food traditionally holds a prominent place in their daily lives.

There is a great variety of delicious dishes that complement the traditional Greek table, all made from pure and healthy products sourced from the Greek land.

[Excerpt from the introduction text of the edition]

Manufacturer

Author
Kiki Emmanouilidou
Publisher
Malliaris Paideia
Language
Greek
Cover
Soft
Number of Pages
63
Release Date
12/2010
Publication Date
2010
Dimensions
14x20 cm
Award
-
ISBN-13
9789604574193

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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