Arche's Genmai Rice Vinegar is a product derived from the acetic fermentation of rice sugars. Its mild flavor makes it ideal for seasoning dishes, herbs, spices, and fruits, adding a unique dimension to Asian cuisine. One of its characteristics is that it does not significantly affect the taste of the dishes to which it is added. Additionally, it contains amino acids and organic acids that offer health benefits, protecting the body from premature aging and contributing to liver detoxification.

• Quantity: 250ml