A blend of rums aged 5 to 18 years, using the solera method. Medium toasted American oak barrels that previously contained sherry and port were used. Delicate and expressive on the nose, the rum carries notes of wood, cocoa, vanilla, and caramelized aromas of maple syrup, red fruits with a peppery aftertaste.

Full-bodied, rich, and elegant, with notes of caramelized fruits, spices, cocoa, with red fruits and caramel in its finish.

• Taste: Flavors of crème brûlée, cocoa, red fruits, and ripe banana, peach, pineapple, and notes of dry leather.
• Nose: Aromas of ripe banana, caramel, maple, date, and subtle notes of vegetables.
• Finish: Wonderfully sweet finish that lingers.