Filter coffee in beans, decaffeinated, from Bianchi Coffee, ideal for enjoying a flavorful coffee at any time of the day.

For the ideal result, the correct ratio of coffee to water plays an important role. Water makes up 99% of the coffee's content, so the amount of coffee is crucial for whether the coffee will be light or strong. Generally, for every liter of water, approximately 50-65g of coffee is needed, which means about 6g of coffee per 100ml of water or 2 heaping tablespoons for every cup with a capacity of 300ml of water.

The quality of the water is extremely important, as it can alter the coffee's flavor outcome. If your area has hard water, it is preferable to use bottled or filtered tap water, free of chlorine and other chemicals.

Coffee storage: Coffee should be stored in an airtight container, in a dark place without odors, where the temperature is room temperature. Avoid the refrigerator, as low temperatures solidify the oils responsible for the coffee's full flavor and rich aroma. Grind only as much coffee as you wish to consume for freshness and to minimize the alteration of aromas and taste.