Are you looking for a way to save time and money on food purchases? The solution is to vacuum store the purchased food.

Food Vacuum Packaging

Food exposed to air spoils because bacteria need oxygen to grow. Vacuum packaging removes oxygen, preventing decay and mold, preserving taste, vitamins, and aroma without additives.

How to safely store leftovers from lunch?

Vacuum packaging allows safe storage of food in the fridge or freezer, protecting it from bacteria.

Why choose the Status HV100 vacuum packaging machine?

The Status HV100 is functional, small, and easy to use. Ideal for families who want to keep their food fresh.

Its automatic function makes packaging compact and dry foods completely simple with the touch of a button.

When working with delicate foods, use the manual pulse function. The pump operates only when the button is pressed, allowing precise air suction.

RECOMMENDATION: For easier storage in the freezer, it is recommended to initially freeze mushrooms and fruits.

How to reduce vacuum bag consumption?

Use the Status Stiki adhesive tape to facilitate placing the bag in the vacuum channel.

Storing liquid foods

You can store soups or juices in vacuum containers. Liquids packaged with a vacuum are ideal for transport, as the lids cannot open until the valve is released.