The Icel Bread Knife has a blade length of 20cm and is mainly used for slicing bread, cakes, as well as soft fruits and vegetables like tomatoes. It features a narrow and straight blade, always serrated, designed to avoid crushing and crumbling the bread while providing uniform slices.

Made of stainless steel, its durability is highlighted as it does not corrode. The combination of carbon and iron as a base and the addition of chromium prevent stains and give the blade a shiny finish.