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Calfer Gas Baking Plate with Cast Iron Flat Surface 38x38cm
Baking Plates

Calfer Gas Baking Plate with Cast Iron Flat Surface 38x38cm

Key features:

  • Dimensions: 38x38cm
  • Weight: 6.5kg
See full description

  • Material

    Cast Iron

    Heavy and durable metal. They retain heat very well and offer even cooking, suitable for meat and vegetables.
  • Shape Rectangle
  • See all
42 00 €
42 Coins 42 Coins
Delivery by Fri, 10 Jul
3,50 € to a Skroutz Point
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From Cookasa 4.8 (6)
4.8 (6 reviews)
Αθήνα, Αττικής
In-store pickup available
See Barbeque & Grills on the page of Cookasa
What if I change my mind?

No problem, as long as it's within 14 days. We'll come pick it up or you can choose the Skroutz Point that suits you, completely free for up to 2 times per year, and we'll refund your money. Get Skroutz Plus to enjoy unlimited free returns.

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Product report

Description

Description

Are cast iron baking plates suitable for all types of food?

  • Cast iron baking plates are suitable for pieces of meat, steaks, ribs, poultry, fish, vegetables, toast, burgers, croutons, eggs, kebabs, shrimp, and many more.
  • Cooking on a cast iron baking plate guarantees satisfaction for BBQ lovers and even the most demanding foodies.
  • The cast iron baking plates we offer are made from food-safe cast iron.

Why cook on a cast iron baking plate?

  • Because the cast iron baking plate heats up evenly and distributes heat to the food uniformly and gradually.
  • This ensures that the food does not burn on the outside while remaining raw on the inside, but cooks evenly both internally and externally.
  • Most importantly, it preserves the nutritional and sensory characteristics of the food, such as taste, aroma, and tender texture.

Where can I use a cast iron baking plate?

  • Cast iron baking plates are suitable for all types of flames, including liquid gas, natural gas, charcoal, charcoal briquettes, wood, fireplace, and more.
  • Suitable for all gas and natural gas stovetops.
  • Suitable for all types of ovens, including electric, gas, natural gas, wood-fired, and traditional ovens, except for microwaves.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Material
Cast Iron

Material

Cast Iron

Heavy and durable metal. They retain heat very well and offer even cooking, suitable for meat and vegetables.
Grilling Surface
Flat

Grilling Surface

Flat

Completely flat surface, suitable for even cooking and easy turning of food. Ideal for pizzas, breads, or vegetables.
Dimensions (Spec Summary)
-

Dimensions (Spec Summary)

The overall dimensions of the grilling plate
with Handles
-

with Handles

The handles help with easy gripping of the plate.
Shape
Rectangle

Features

Pizza
No

Pizza

Slab specially designed for baking pizza, which retains and distributes heat evenly.
Non-Stick
No

Non-Stick

Plate with a coating that prevents food from sticking. Suitable for light and easy grilling, with easy cleaning.
Double Sided
No

Double Sided

Plate that can be used on both sides, offering greater durability and flexibility in grilling.

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

Do you have a question about the product?

Those users who have this product can help you

Ask for the product

Description & Specifications

Are cast iron baking plates suitable for all types of food?

  • Cast iron baking plates are suitable for pieces of meat, steaks, ribs, poultry, fish, vegetables, toast, burgers, croutons, eggs, kebabs, shrimp, and many more.
  • Cooking on a cast iron baking plate guarantees satisfaction for BBQ lovers and even the most demanding foodies.
  • The cast iron baking plates we offer are made from food-safe cast iron.

Why cook on a cast iron baking plate?

  • Because the cast iron baking plate heats up evenly and distributes heat to the food uniformly and gradually.
  • This ensures that the food does not burn on the outside while remaining raw on the inside, but cooks evenly both internally and externally.
  • Most importantly, it preserves the nutritional and sensory characteristics of the food, such as taste, aroma, and tender texture.

Where can I use a cast iron baking plate?

  • Cast iron baking plates are suitable for all types of flames, including liquid gas, natural gas, charcoal, charcoal briquettes, wood, fireplace, and more.
  • Suitable for all gas and natural gas stovetops.
  • Suitable for all types of ovens, including electric, gas, natural gas, wood-fired, and traditional ovens, except for microwaves.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Material
Cast Iron

Material

Cast Iron

Heavy and durable metal. They retain heat very well and offer even cooking, suitable for meat and vegetables.
Grilling Surface
Flat

Grilling Surface

Flat

Completely flat surface, suitable for even cooking and easy turning of food. Ideal for pizzas, breads, or vegetables.
Dimensions (Spec Summary)
-

Dimensions (Spec Summary)

The overall dimensions of the grilling plate
with Handles
-

with Handles

The handles help with easy gripping of the plate.
Shape
Rectangle

Features

Pizza
No

Pizza

Slab specially designed for baking pizza, which retains and distributes heat evenly.
Non-Stick
No

Non-Stick

Plate with a coating that prevents food from sticking. Suitable for light and easy grilling, with easy cleaning.
Double Sided
No

Double Sided

Plate that can be used on both sides, offering greater durability and flexibility in grilling.

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

42,00 €
3,50 € to a Skroutz Point