Copper is one of the most widespread metals since ancient times and has significantly contributed to the development of civilization. Reliability and durability are its main characteristics, as it remains unaffected by corrosion and has an unlimited lifespan.

The antimicrobial properties of copper help maintain the purity of drinking water, inhibiting the growth of microorganisms such as bacteria and viruses. It has been shown that, in copper piping, poliovirus levels decrease significantly in a short period of time.

Furthermore, health organizations worldwide recognize the importance of copper in combating resistant microbes, and clinical trials in various countries are examining the effects of copper on microbial survival.

The use of copper in drinking water systems is an ancient practice that demonstrates its value in public health and the safety of the water we consume.