Dried Lemon Balm - Lemon Balm (Melissa officinalis)

Recipe: For a cup of tea, add one teaspoon of the herb to hot water (80-90°C) and cover it for 5-8 minutes to keep the steam inside the cup. Then strain and serve. Add honey, milk, or lemon if desired.

• Precautions: The information provided about the herbs and their properties has been sourced from books, scientific writings, and research, and is not intended as medical advice or a prescription.
• In case of pregnancy, taking medication, or dietary supplements, consult your doctor before consuming herbs.
• Use with caution if you are undergoing treatment for thyroid issues.
• Storage of herbs: Keep the herbs in glass jars and in a cool, dark, and shady place.