The Cast Iron Dutch oven is a multifunctional cookware, ideal for many cooking processes. It can be used for cooking, slow-cooking, simmering "stew-like" meals, as well as for baking cakes or brownies.
The Dutch oven has the capability to fry traditional foods, such as Dutch "oliebollen" and loukoumades. It functions as an oven and can be heated with wood, charcoal, or briquettes, while being suitable for use on a grill or electric oven.
The pot is made of cast iron, ensuring good conductivity and heat retention. It can be placed directly on the fire or on an electric stove. Its lid features a special handle that remains cool, as well as 3 feet for added ease of use.
The pot can be used in various ways, such as baking pizza or supporting other cookware. With proper care, it can last for many years.
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Material: Cast Iron (pre-seasoned)
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Suitable for: gas stoves, induction cooktops, ovens, fire, bbqs
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Product dimensions: Diameter: 25.5cm, Width with handles: 29.5cm, Height: 16.5cm, Weight: 6kg
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Packaging dimensions: Length: 29cm, Width: 29cm, Height: 16.5cm, Weight: 6.35kg
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