GTSA air removal pump, which is an ideal solution for preserving the quality of wine. When wine is opened and exposed to air, oxygen enters and causes an undesirable process that converts alcohol into acetaldehyde. This causes white wines to lose their pleasant color and turn brown as they begin to smell like dried fruit, while red wines lose their vibrant color. The air removal pump protects from oxygen exposure and slows down the oxidation process, thus preserving the aroma, taste, and color perfectly for several days, even weeks, depending on the type of wine.

Includes 2 stoppers to seal the wine, and through these, the air is pumped out for the next use.

It is made of plastic, making it lighter compared to other materials. Also, its cleaning is very quick and easy.