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Ryusen Blazen Knife Fillet from Stainless Steel 26cm
Knives

Ryusen Blazen Knife Fillet from Stainless Steel 26cm Code: BZ-421

The Blazen knife series by Ryusen combines tradition with modern design. Its notable feature is the SG-2 steel blade that offers high hardness and durability.

Key features:

  • Blade with an SG-2 (Super...

The Blazen knife series by Ryusen combines tradition with modern design. Its notable feature is the SG-2 steel blade that offers high hardness and durability.

Key features:

  • Blade with an SG-2 (Super Gold 2) steel core and outer layers of SUS410L stainless steel
  • Extremely high sharpness and hardness
  • High durability and long-lasting edge retention
  • Handmade...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 26 cm
403 80 €
404 Coins 404 Coins
Delivery Friday
Free   shipping cost
From Coozina 4.9 (37)
4.9 (37 reviews)
Γλυκά Νερά, Αττικής
In-store pickup available
1 piece
See Cutlery on the page of Coozina
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
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Product report

Description & Specifications

The Blazen knife series by Ryusen combines tradition with modern design. Its notable feature is the SG-2 steel blade that offers high hardness and durability.

Key features:

  • Blade with an SG-2 (Super Gold 2) steel core and outer layers of SUS410L stainless steel
  • Extremely high sharpness and hardness
  • High durability and long-lasting edge retention
  • Handmade construction for exceptional performance
  • Traditional wooden handle made from Canadian walnut
  • Authentic Japanese manufacturing quality

The slicing knife is ideal for cutting large pieces of meat into thin slices. The thin blade combined with its low profile provides precision in cutting. The SG-2 steel core ensures high hardness and wear resistance, while the outer layers of SUS410L stainless steel offer additional protection.

The octagonal handle made of Canadian walnut wood provides a stable grip and comfort during cutting, with lightweight for better balance.

Additional features:

  • Weight: 130 gr
  • Rockwell hardness: HRC 62±1
  • Spine thickness at the base: 2 mm
  • Total length: 41.3 cm
  • Special gift packaging

Hand washing with warm water and quick drying is recommended to maintain the knife.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
BZ-421
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
26 cm
Colour
Brown
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

403,80 €
Free   shipping cost