The Tangan Ryu series by Ryusen combines two different finishes, offering knives with a forged Damascus steel blade. Features include:
-
67-layer blade made of Damascus stainless steel and an VG10 steel core
-
High sharpness and hardness
-
Great durability and edge retention
-
Handmade tool for exceptional performance from the first use
-
Octagonal handle made of micarta
-
Authentic Japanese quality craftsmanship
The chef's knife is ideal for a wide range of kitchen tasks, such as chopping vegetables, fruits, meat, and fish. The wide blade and curved edge facilitate fine chopping with a rocking motion. The thickness of the blade at the spine provides the necessary strength and weight, covering a broad spectrum of everyday tasks.
The exceptionally sharp blade of Tangan Ryu makes cutting effortless, while the matte finish of the Damascus blade and mirror polish create an impressive appearance. The micarta handle offers comfort and control during cutting.
The construction follows traditional techniques enhanced with modern innovations, ensuring top quality. Ryusen invests in research to improve the manufacturing process.
Additional features:
- Weight: 170 g
- Rockwell hardness: HRC 60±1
- Spine thickness at the base: 2 mm
- Total length: 32 cm
- Special gift packaging
It is recommended to hand wash with warm water and wipe dry to preserve the knife's quality.
246 Coins
To earn Skroutz Coins, join Skroutz Plus and accept the terms of the reward program.