Ryusen Micarta Tangan Ryu Knife Santoku from Damascus Steel 17cm Code: TG-504

The Santoku Tangan Ryu knife combines two different finishes, with a blade made of damascus steel 67 layers and an VG10 steel core, offering a unique identity and performance.

Blade with 67 layers of...

The Santoku Tangan Ryu knife combines two different finishes, with a blade made of damascus steel 67 layers and an VG10 steel core, offering a unique identity and performance.

Blade with 67 layers of stainless Damascus steel and an VG10 steel core
Exceptional sharpness and hardness
Durability with long-lasting edge retention
Handmade and hand-honed
...

See Description & Specifications See Description & Specifications

Item

Santoku

General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Blade Material

Damascus Steel

The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material Wooden
Blade Length 17 cm