Baking soda powder offers many uses in your kitchen. It is ideal for enhancing the flavor of vegetables and keeping their green color during boiling by simply adding 1 teaspoon to the water. Additionally, it can soften meat if left in the refrigerator for 2-3 hours. Furthermore, it reduces the acidity of tomatoes with a pinch during cooking and helps the dough to rise when mixed with flour. Use it to make your own homemade leavening soda by adding 1 teaspoon of baking soda to 1 glass of water.

The package contains 100 grams of baking soda powder, perfect for everyday use in your cooking.