The brown sugar from Aktina in crystalline form is an excellent choice for making sweets and beverages. Its low molasses content gives it a unique aromatic character, making it more appealing compared to white sugar. Its crystals are slightly larger, which means it takes more time to dissolve, but its taste is definitely worth the wait. Additionally, it contains increased levels of nutrients such as calcium and folic acid, while its caloric values are the same as those of white sugar.