Ashwagandha powder

Ashwagandha, known as Indian winter cherry, has the botanical name Withania Somnifera. It is cultivated in western India and the Himalayas, mostly in the drier regions.

It has a bittersweet taste, with the sweet flavor prevailing in digestion.

Usage:

• 2 - 8g per day
• Dissolve it in water or add it to your juices.

Origin: E.U.