Maize starch suitable for use in food, cosmetics, and pharmaceutical products. 

Starch is the most abundant carbohydrate in the human diet, representing more than 50% of carbohydrate consumption. Starch also represents 70 to 80% of all calories consumed by humans worldwide. It is found in the walls of plants and is particularly abundant in root vegetables such as potatoes and in cereals such as wheat, oats, barley, rice, and maize.

Your digestive system breaks down carbohydrates into glucose, which your body uses as fuel. Without the plant fibers, fat, or protein that slow down this process, maize starch provides your body with energy faster than whole grain carbohydrates.