Compared to another similar stainless steel one I had bought, it is money wasted; even with all the proper preparations etc., it burns very easily, resulting in the food blackening within a few minutes. It has a fairly thin base (the walls all around are fine, no need to even discuss them—they’re flimsy). Overall, the similar €30 Luigi Ferrero FR-2677S that I had bought was much better quality.

The build quality so far seems good, the handle is disproportionately large which makes storage difficult, for its price it seems good

It arrived well packaged but without a box!
During transport it got hit!
At the bottom in one spot the base has burrs!
I will not return it because the rim is delicate and this can happen even during use.
As for the base, I will sand it because it strains the ceramic hob!

For the cooking performance, update later

Generally a good pan.
One drawback: it is relatively thin and light. When I received it, I wondered if there was actually a pan inside the box. Usually, good stainless steel pans have an internal metal layer that is more thermally conductive, which helps to distribute the heat evenly and keep it more stable (it has greater thermal inertia), and they usually have a thickness of 2.5mm. This one is very thin. Overall, good build quality otherwise.

Very good pan, if you follow the process to make it non-stick it has super results and cooks meat, eggs, sauces very evenly. The interior part cleans easily even if something sticks.

It is made of stainless steel and not carbon steel (as the description says). Lightweight, heats up quickly and evenly.