The Ryusen Tangan Ryu preparation knife has been carefully crafted with attention to detail and quality materials. Its blade, made from 67 layers of Damascus stainless steel with an VG10 steel core, offers exceptional sharpness and hardness, ensuring long-lasting durability.
Main features:
- Blade with 67 layers of Damascus steel and VG10 steel core
- Extremely high sharpness and hardness
- Highly durable, maintains edge for a long time
- Handmade and hand-sharpened for excellent performance from the first use
- Handle made of maple
- Authentic Japanese craftsmanship
The slender blade and its low height provide better cutting precision, allowing you to slice large pieces of meat, such as roasts or cold cuts, into thin slices with easy and precise movements. The Damascus steel manufacturing process creates striking contrasts, with a matte finish on the bottom and a mirror finish on the top, giving a luxurious feel.
The octagonal maple handle is carefully designed for comfort and style. Considering traditional knife-making techniques, Ryusen combines old methods with modern innovative processes.
For maintenance, it is recommended to wash the knife by hand with warm water and dry it quickly, avoiding the dishwasher. Each knife requires periodic sharpening to maintain its performance.
425 Coins
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