This smart kit, consisting of an air pump and 10 reusable valves, transforms any type of container into a vacuum-sealed container. Result: the jam, olives, or tomato sauce seal as if the package has never been opened and their shelf life is extended!

The valves can be reused again and again. Use the Kliki vacuum pump and air valves to create a vacuum in any can or plastic container of any size or shape. Simply pierce the lid with the special tool, place the valve, and then remove the air. Leftovers and other canned fruits or vegetables will be stored safely in a vacuum.

DESIGNED FOR PRACTICAL & EASY USE

• Remove the red hole-making tool from the pump's handle and use it to create a hole in the lid of the can jar or the lid of the PP plastic container.
• Attach the red valve through the perforated hole.
• Place the vacuum pump over the red valve and seal the jar or container using the pump several times until resistance is felt.
• The lid can be opened and vacuum sealed at will.

NOTE: Use the hole-making tool with the grey silicone attachment when you want to pierce aluminum lids. For plastic containers (polypropylene) use the red hole-making tool without the grey attachment.