Exquisite Kalamon olives and Florina peppers mixed with olive oil and herbs to create a flavorful paste that elevates the Mediterranean diet.

The thick texture and rich taste of the Kalamon olive pate with Florina pepper make the product an excellent addition to:

• Sandwiches
• Savory cakes
• Bruschetta
• Warm toasted bread
• Dip for cheese and charcuterie platters