The French St. Dalfour jams have been produced since 1984 with a focus on quality and perfect flavor. They are made using modern methods while strictly adhering to a traditional recipe, where the fruits are cooked at the right moment of ripeness and at a low temperature. The concentrated grape juice added gives the jams a pure, natural sweetness that comes exclusively from the natural sugars of the fruits.

St. Dalfour jams contain no sugar or other sweeteners. The final product is packaged in glass jars under vacuum conditions, preserving their purity and freshness. Without colorings, without preservatives, St. Dalfour jams are known as Fruit Rhapsody, containing whole pieces of fruit and 100% natural ingredients.

The French company St. Dalfour has been making pure, quality jams since 1984, following a traditional family recipe. It uses 100% fruits and sweetens naturally, without added sugar or artificial sweeteners. The careful selection of raw materials and their gentle processing enhance the quality and flavor.

The Raspberry Jam from St. Dalfour is delightful, with a wonderful aroma and the slightly tangy taste of whole pieces of raspberries. It follows a traditional 100-year-old French recipe and is handcrafted from meticulously selected raspberries, without preservatives or additives.