Ouzo Chiou of Kakitsis distillery is a characteristic traditional ouzo from Chios, known for its quality and authentic taste.

This ouzo is produced using the classic distillation method with anise and other aromatic plants, giving it its unique taste and the intense aroma that ouzo lovers adore.

The tradition of Kakitsis Distillery in Chios is long-standing, which guarantees quality and consistency in taste.

This ouzo pairs wonderfully with traditional meze, seafood, and main dishes of Greek cuisine.

It is best served with ice or a little water to highlight its aromas and enjoy its full flavor.