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Espero Balboa is a fresh and fruity rum blend from the Dominican Republic and Barbados, aged in bourbon barrels and then for half to one year in used old French oak barrels from Nicaragua.
The rum got its full name, Ron Espero Balboa, from the famous Spanish explorer and conqueror Vasco Núñez de Balboa, who explored the American continent in the 16th century.
It offers a woody sensation from a rich aroma with tones of vanilla and exotic fruits, such as grape and coconut. When drinking it, sweet flavors are offered, full of herbs and spices that flood your palate uniquely, with a long duration.
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