Mango fruit puree. Perfectly balanced product in aroma, taste, and body, gluten-free. It can be used even in the most demanding cocktail. In a particularly original and functional Pet bottle (1kg / 750ml) with a uniquely designed cap that replaces the squeeze bottle for economy and ease.

The preparation process is as follows: The fruit is pureed and undergoes double pasteurization without any addition of water. This results in a long-lasting and highly concentrated product. The amount needed for making a classic cocktail will not exceed 20 ml.