The liqueurs of the French Edmond Briottet are the premium choice for the professional bartender. With a tradition since 1836, Edmond Briottet is a company exclusively producing liqueurs and offers 57 different flavors. Their production method remains traditional, requiring up to 10 weeks of waiting for their preparation. The first tonka bean liqueur on the market, with notes of vanilla and almond. 100% natural from Brazilian tonka bean along with neutral French alcohol for several weeks. Finally, French white sugar is added, and it is ready.