Filter coffee beans from Jacobs, for those of you who want to enjoy a tasty coffee at any time of the day. Jacobs auslese crema is a blend suitable for coffee makers, filter machines, or French presses. The coffee intensity is 3/5, a medium to slightly strong intensity. The coffee has a delicate, aromatic flavor and a rounded, slightly pleasant acidity.

For the ideal result, the correct ratio of coffee to water plays an important role. Water makes up 99% of the coffee content, so the amount of coffee needs careful attention, as it will make the difference in whether the coffee ends up being light or strong. Roughly speaking, for every liter of water, about 50-65g of coffee is needed. On a smaller scale, this means around 6g of coffee per 100ml of water or 2 heaped tablespoons for each cup with a capacity of around 300ml of water.

Since the largest percentage of the beverage is water, you should not overlook the importance of the water you will use, as its quality can significantly alter the taste of your coffee.

If the area where you live has hard water, it is better to avoid it and instead use bottled or alternatively filtered tap water which is free from chlorine and other chemicals. This will be beneficial both for the taste of the coffee and for the long-term good functioning of your coffee maker.