Made according to the best recipe from Modena in Italy, Mazzetti balsamic vinegar is produced from white wine and selected grape must. The perfect pressing and fermentation give Mazzetti balsamic vinegar its full, balanced flavor.

It is made from cooked grape must, matured through a long and slow process of conversion into vinegar, with natural fermentation.

The special attention to the quality of the "Mazzetti L'Originale" balsamic vinegar series comes from the need to assure consumers of the product's excellence.