This is a product of natural fermentation of a specific yeast and you can use it in savory creams like bechamel, instead of cheese. You can add it at the end of a velvety soup or a mashed potato puree to give them a cheesy flavor. Mix it into a sauce or vegetarian mince to help them "bind". Sprinkle nutritional yeast on pasta, risotto, roasted vegetables, freshly chopped salads, or even hot homemade popcorn! Remember that in a recipe for 4 people, one or two tablespoons are enough to achieve the desired result.