The stainless steel poultry plucker is designed for effective and fast cleaning, completing the process in just a few seconds.

It features a water pipe (an internal tube that automatically sprays the poultry during cleaning), ensuring the quick and efficient removal of feathers.

The natural rubber fingers help in easy and quick cleaning of the poultry without causing injury.

The built-in transport wheels offer easy movement of the plucker, while their brakes ensure it stays securely in place during use.

The construction from high-quality stainless material guarantees great durability and long-term operation, making it ideal for professionals and amateurs in poultry farming units.

Using the plucker allows for quick, safe, and efficient cleaning of poultry.

• 2 slaughter cones
• 50 natural rubber fingers

The price includes the water pipe (internal tube in the plucker for automatic wetting of the bird, with the ability to connect directly to the water supply).

Before the plucking process, the bird should be immersed in hot water (about 1 minute). It is also recommended to cut the legs and wings for better results. The bird should always be kept wet during plucking.

Immediate results in less than half a minute. Finally, after the process, the bucket and fingers should be cleaned with a strong detergent.

Bird cleaning chart:

• Chicken: 60-65°C, 70-90 sec
• Ducks: 63-66°C, 160-180 sec
• Goose: 70-72°C, 120-130 sec
• Pheasant: 63-67°C, 70-80 sec
• Turkey: 51-54°C, 80-95 sec