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Icel Knife Cold Cuts from Stainless Steel
Knives

Icel Knife Cold Cuts from Stainless Steel Code: 281.HR28.30

The Icel charcuterie knife is specifically designed for slicing cured meats. Thanks to its long and straight blade, it can cut smoked ham, salmon, roasted turkey, or pork tenderloin into thin and even...

The Icel charcuterie knife is specifically designed for slicing cured meats. Thanks to its long and straight blade, it can cut smoked ham, salmon, roasted turkey, or pork tenderloin into thin and even slices while maintaining the integrity of the food. Its blade is made of stainless steel, which ensures exceptional durability and prevents corrosion, allowing...

See Description & Specifications See Description & Specifications

  • Item

    Cold Cuts

    The knife for cold cuts features a long, thin, and often wavy blade, ideal for uniform and thin slices without sticking. It offers precision when cutting salami, ham, and other deli meats.
  • Blade Material Stainless Steel
34 41 €
35 Coins 35 Coins
Delivery by Thu, 23 Jul
2,50 € to a Skroutz Point
Do you want it with Free shipping?
From Papshop 4.1 (5)
4.1 (5 reviews)
Λαμία, Φθιώτιδας
3 pieces
See Cutlery on the page of Papshop
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Icel charcuterie knife is specifically designed for slicing cured meats. Thanks to its long and straight blade, it can cut smoked ham, salmon, roasted turkey, or pork tenderloin into thin and even slices while maintaining the integrity of the food. Its blade is made of stainless steel, which ensures exceptional durability and prevents corrosion, allowing for long-term use. Additionally, the composition of the stainless steel includes carbon steel elements and chromium, giving the blade a shiny finish and making it resistant to stains.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
281.HR28.30
Type
Cold Cuts

Type

Cold Cuts
The knife for cold cuts features a long, thin, and often wavy blade, ideal for uniform and thin slices without sticking. It offers precision when cutting salami, ham, and other deli meats.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

34,41 €
2,50 € to a Skroutz Point
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