Colombia is one of the largest coffee-producing countries in the world. The main characteristics of Colombian coffee include:
- Moderate acidity with a sweet and balanced flavor.
- Notes of nuts and fruits.
- Caramel aftertaste.
Colombian coffee primarily comes from small family farms in the regions of Huila, Cauca, Narino, and Tolima, where the preparation and processing are crucial for quality.
The taste and aromas of Colombian coffee include:
- Soft acidity combined with caramel sweetness.
- Sweet and medium body.
- Pleasing notes of nuts.
- Caramel-like and creamy aftertaste.
Dimensions
- Type
- Filter
- Form
- Ground
- Country of Origin
- Colombia
Additional Features
- Single Origin
- No
- Cappuccino
- No
- Decaffeine
- No
- Organic Product
- No
- Flavor
- Classic
Quantity
- Weight
- 500 gr
- Packaging
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.