The onion flakes are a product made from chopped and dehydrated onions. They are used in cooking to add flavor and aromatic complexity to various dishes such as sauces, soups, stews, and marinades. They can be used as a substitute for fresh onions when they are not available.

General Properties of Onion Flakes:

• Aroma and Flavor: Adds strong flavor and aroma to dishes.
• Natural Antioxidants: Help protect cells from free radicals.
• Phytochemicals: May have anti-inflammatory and antimicrobial properties.
• Rich in Trace Elements: Provides small amounts of minerals such as magnesium, phosphorus, and potassium.
• Usage in Cooking Recipes: Used as a key ingredient for creating flavors.

Product Packaging: Available packaging includes eco-friendly kraft bags, plastic jars, glass or plastic containers, and other packaging that ensures product quality.