SMOKED CURRY

Curry is a spice blend commonly used in Indian cuisine. It typically includes cumin seeds, cinnamon, coriander, turmeric, and red chili. Smoked curry is a mix of exquisite Indian spices that are smoked to achieve a strong flavor.

Cooking Uses

• Adds flavor to soups, stews, marinades, sauces, vegetables, and meat.
• A popular recipe is chicken curry.
• It pairs exceptionally well with rice and vegetables.

For optimal flavor, curry should simmer or cook with other ingredients for at least 20 minutes.

Health Benefits

• It has antioxidant and anti-inflammatory properties.
• Excellent source of vitamin B6, iron, magnesium, and dietary fiber.

Storage

Keep in a cool, dark place in a sealed container to maintain its aromatic intensity.

It lasts for 3-4 years.