Known seasoning for cold cuts, it can be added to sausages and salamis in combination with other spices, mainly paprika, garlic, and cumin.

It is well-known for the preparation of basturma, where besides its flavor and strong aroma, it also acts as a natural preservative.

It can be added to boiled meats, fish, and vegetables, in burgers, soutzouk loukou, etc., and is one of the ingredients in many spice blends, mainly Indian curries.

This is a product of certified organic cultivation, which contains no colorings, flavoring substances, preservatives, or any kind of additives.