Turmeric Powder Bio (Curcuma Longa). Turmeric is one of the key ingredients of Indian cuisine, giving its characteristic yellow-golden color to dishes. It is used from North Africa to southern China and Indonesia in the East. It is a main ingredient in curry, English mustard, and is used in spices, pickles, vegetable butter, and in dishes with poultry, rice, fish, and eggs.

Nutritional information per 100g:

• Protein: 7.83g
• Fiber: 21.10g
• Carbohydrates: 64.93g (of which sugars: 3.21g)
• Fats: 9.88g (of which saturated: 3.12g)

Origin: India

Precautions: To be avoided in anticoagulant or antihypertensive treatment and in breastfeeding and pregnant women.

Spice Storage: Keep spices in glass jars in a cool, dark, and shaded place.