Baking soda powder is a versatile cooking ingredient that can enhance the flavor and texture of your dishes. It is often used to bring out the natural sweetness of vegetables and to preserve their green color during boiling. Simply add 1 teaspoon of baking soda to boiling water. It can also tenderize meat if left in the refrigerator for 2-3 hours, and reduce the acidity of tomatoes with a pinch during cooking. In desserts, when mixed with flour, it helps the dough to rise. Additionally, you can make your own homemade effervescent baking soda by mixing 1 teaspoon of baking soda in 1 glass of water.

This baking soda comes in a 350-gram package, ideal for daily use in your kitchen.