Composition: Yellow Liquid Egg Food. Contains Eggs and egg products (at least 40%), various sugars, bakery products, plant protein extracts, seeds, inorganic salts, plant-derived products, fats.

Analysis:

• Protein: 17.5%
• Fats: 10%
• Ash: 4%
• Fiber: 3%
• Calcium: 0.6%
• Phosphorus: 0.43%
• Lysine: 1.25%
• Methionine: 0.55%