GIANT BEANS OF WESTERN MACEDONIA – 500 GRAM PACKET

The first crops of "giant" beans began in the 1930s in Western Macedonia. The unique microclimate, the nutrients in the soil, and the residents' love for cultivation created the famous "GIANTS". A unique taste and high quality characterize this product.

The beans originated from America and came to Europe with the Spanish explorer Christopher Columbus. In areas like Western Macedonia, the microclimate and soil characteristics create beans with a unique taste and quality.

Beans are rich in:

• Proteins
• Complex carbohydrates
• Folic acid
• Iron

They also contain significant amounts of dietary fibers and soluble fibers, with a cup of cooked beans providing 9-13 grams of dietary fiber. Soluble fibers can help reduce cholesterol levels in the blood.

STORAGE METHOD: In a dry place away from light.

The legumes are certified with ISO 22000:2005 HACCP and have licenses from the registers of the Ministry of Rural Development & Food. They are carefully selected, imported, and packaged in 500 gram packets.