Skroutz.gr

depends on what you are cooking the standard programs are as we are looking to the frier from left to right at upper row 1) stake or generally meat 2) potatoes 3) scrimps 4) meat on a stick like souvlaki hope you understand that last one there is no other way to write it 5) chicken at the low row again from left to right 6) fish 7) vegetables 8) al that have dough around them like cheesecakes or ham pies 9) cakes
the diy icon is so that you can put your own time and temperature if you want and the four squares icon is so that by pressing it repeatedly you can choose from the options from 1 to 9 and then press start hope i helped you