Misko semolina is made from the milling of durum wheat, mainly from the inner part of the kernel. It is ideal for baking and is often used in pasta preparation, as its high gluten content provides a pleasant taste and ensures that the pasta maintains its shape during cooking. Additionally, Misko semolina is perfect for making traditional Greek sweets, offering the necessary texture and flavor.
- Weight: 400gr
Specifications
- Type
- Semolina
- Main Indredient
- -
- Use
- Pastry
- Pieces
- 1 pcs
- Variety
- Coarse
- Weight
- 400 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.