Nutritional Declaration

• Per 100g
• Per toast 12g

• Energy: 1747kJ/414kcal (210kJ/50kcal)
• Fat: 8.1g (1.0g)
• of which saturated: 1.2g (0.1g)
• of which monounsaturated: 4.4g (0.5g)
• of which polyunsaturated: 2.2g (0.3g)
• Carbohydrates: 70g (8.4g)
• of which sugars: 3.9g (0.5g)
• Dietary Fiber: 6.0g (0.7g)
• Protein: 12g (1.5g)
• Salt: 1.87g (0.22g)

*R.D.I.: Reference Daily Intake of an average adult (8400kJ/2000kcal).

Ingredients: Cereals 80% (WHEAT flour, wholemeal WHEAT flour, wholemeal RYE flour, rice flour, OAT flakes, BARLEY flour, millet flour), SESAME, sunflower oil, glucose-fructose syrup, yeast, RYE flour, dry RYE sourdough 2%, WHEAT semolina, WHEAT dietary fibers, salt, BARLEY malt flour, WHEAT malt flour, WHEAT bran, BARLEY malt extract, WHEAT gluten, antioxidant (rosemary extracts).

The product may contain SOY, LUPIN and MUSTARD. Allergenic ingredients and traces of allergens are indicated in CAPITAL LETTERS.

Storage Conditions: Keep in a cool and dry place.

Supplier Information: Manufactured by E.I. PAPADOPOULOS S.A. Biscuit and Food Industry P. Ralli 26, 118 10 Tavros, Attica.