I was looking for a small kitchen with a large oven as I don't have space for a regular kitchen.
I've been using it for three months now.
The hobs heat up quickly and the oven bakes very well, with the only drawback being the steam on the glass that everyone mentions.
Overall, very good.
Worth the money.
I chose it because of the reviews and in the end I think I made the right choice.

The eyes darkened immediately without me doing any particular use, fortunately I didn't have any issues with the functionality at least so far because as I said I haven't used it much.

I give it 4 stars because over time the supports for the baking tray, mainly on the right side, come off and you need to be careful not to drop the tray.

The previous oven that I had and lasted for 30 years (the glass shattered) was the same, from the same company, and I was very satisfied. With this one, I only did warming up. Yesterday I did my first baking at the same settings I used in the previous one, at 200 degrees. Oh my... much stronger!!! I burnt the lamb... I will bake the next one at 175/180 degrees... and I will come back. I consider it UNACCEPTABLE and INEXPLICABLE that in 30+ years they haven't managed to fix the problem of condensation between the double glass of the door, resulting in the glass becoming foggy and not being able to see ANYTHING. (From the first baking) IS IT SO DIFFICULT TO SEAL THE EDGES OF THE GLASS? This problem greatly downgrades the quality of the oven. The oven tray is made of low-quality enamel. Both the first and second ones are from the same company. The second one even had rust. In the cost of the oven, calculate an additional 30-40 € for a new tray.

Excellent purchase, I have it for almost a year. The only thing that bothers me a little but nothing can be done about it is when I bake, the steam "licks" the oven's glass and it drips under the door.

Excellent product, works perfectly.. and importantly, they work together seamlessly without any issues

We are very satisfied with its performance. It is like a regular kitchen. The only negative is that the outer surface, both on the oven door and around the burners, gets quite hot

After 3 full years of use, I have a complete picture of the oven. I chose it from the beginning because I wanted a quality oven that would be powerful and cover me for a few years. In the first year of use, I was very satisfied with this purchase. Then it started to have some problems.
-The medium and large burners stopped working together, which was important to me.
-The bottom heating element of the oven is significantly stronger than the top, so when I bake even small pies, the bottom cooks faster than the top. To solve this problem, as soon as 3/4 of the baking is done, I choose to only use the top heating element.
-Finally, in the second year, it started to show steam between the two glass panels.
Overall, I can't say it was a bad choice, as it could have been problematic on my end. One big advantage is that its baking tray is larger, even compared to traditional ovens.

Perfect little oven! Incredibly fast, it's like a regular kitchen without the bulk.... I've been using it for 1 month now and I am very satisfied! Another excellent Greek product. I highly recommend it!

I have it for a few months and it works perfectly. Simple, minimalistic, and durable. It doesn't have any frills or scents to ever ruin it. The construction is great. It's Greek, which gives it an added value

We have had it for years (over five).
The oven makes good food, its construction is durable, it reminds me of a kitchen (it is slightly larger than the classic ovens).
I haven't used the burners much, so I don't have a complete opinion.
We are very satisfied.

The best thing, I had changed 3 ovens in 4 years either because the cooking intensity was dropping, so more time was required for the desired result, or because they broke with minimal usage time (see Turkish ovens EFBA with usage time of only 8 months). After 3 months of use with this specific one, I can say that I am very satisfied in every aspect and it is worth the price difference and more.

Very good oven with very hard use for three years, worth the money, satisfactory size and no problem with moisture without cleaning properly, I highly recommend it. And above all, Greek.

I cook daily for a year now and I am satisfied with its performance. It doesn't differ in anything (except for the size) from a "regular" kitchen. Its only flaw is that the oven's inner glass is not well sealed, resulting in the formation of steam that doesn't allow you to see the food through the glass. However, it is worth its money and more!

Very reliable! Simple and powerful oven only for work without much imagination. No damage even after years of use, its performance is the same! The best and most efficient oven on the market! Its oven is very powerful and fast, just like its eyes. Its exterior surface does not heat up, even with hours of baking, its surface remains warm. Buy without any doubt! It is comfortable for a regular household and above all MADE IN GREECE and not from Turkey and China like others that catch fire...... Once again, GREECE has surpassed well-known manufacturers!

It is truly an incredible oven, I have had it for three months and it is very efficient. The baking tray is equivalent to a large oven in a big kitchen. I have cooked in the oven, made bread in the oven, and it has worked wonders. It is unbelievable. Congratulations, it is worth every penny

Decent little oven, just what you need not only for students but also for home use, very good and Greek, yes it's worth it

The oven lasted for 12 years without breaking, I just don't use it anymore. The oven bakes very well, and the burners are powerful too.

I have bought several pieces, more than 10, and have been using them for over 8 years, many of them on a daily basis. The size is the same as the regular one, no problem at all. Excellent construction with high-quality materials, double glass in the oven, and low energy consumption