The aroma and flavor of clove evoke thoughts of the East while simultaneously reminding us of home-cooked meals. It is one of the most unique medicinal spices that have been used for centuries in the treatment of digestive and respiratory ailments. Today, clove is utilized in both gastronomy and traditional medicine for its admirable organoleptic and therapeutic properties.

• It is used in cooking and baking.
• It pairs perfectly with cinnamon, ginger, turmeric, and orange juice.