What do we use cream of tartar for?
Cream of tartar is a white powder commonly used for:
- Stabilizing whipped egg whites in meringues and cakes
- Preventing sugar crystallization in candies and caramel
- As an activating ingredient in baking powder
Specifications
- Genre
- Spices
- Spices Type
- Pendulum
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 250 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.