The stainless steel plucker for poultry is designed for effective and quick cleaning, with the process completing in a few seconds.

It features a water pipe (an internal tube that automatically sprays the poultry during the cleaning process), ensuring the immediate removal of feathers.

The fingers made of natural rubber facilitate cleaning of the poultry without injuring them. The integrated transport wheels allow easy movement of the plucker, while their brakes ensure proper positioning during use.

The construction from high-quality stainless material guarantees great durability and long-term operation, making it ideal for professionals and amateurs in poultry farming units.

Before the plucking process, the bird should be dipped in hot water (about 1 minute). It is recommended to cut the legs and wings for better results. During plucking, the bird should be kept wet.

The poultry cleaning chart includes:

• Chicken: temperature 60-65°C, cleaning time 70-90 sec
• Duck: temperature 63-66°C, cleaning time 160-180 sec
• Goose: temperature 70-72°C, cleaning time 120-130 sec
• Pheasant: temperature 63-67°C, cleaning time 70-80 sec
• Turkey: temperature 51-54°C, cleaning time 80-95 sec