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06-Ζ01-0041
Winemaking Measuring Instruments

06-Ζ01-0041

By adding potassium metabisulfite to the must, we protect the wine from the action of unwanted microorganisms and oxidation, which cause alterations in the wine. It acts as a disinfectant and at the...

By adding potassium metabisulfite to the must, we protect the wine from the action of unwanted microorganisms and oxidation, which cause alterations in the wine. It acts as a disinfectant and at the same time as an antioxidant, thus preventing oxidation and the yellowing of wines.

  • Doses: 10-30 g/100kg in the must, depending on the health condition of the...
See Description & Specifications See Description & Specifications
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Description & Specifications

By adding potassium metabisulfite to the must, we protect the wine from the action of unwanted microorganisms and oxidation, which cause alterations in the wine. It acts as a disinfectant and at the same time as an antioxidant, thus preventing oxidation and the yellowing of wines.

  • Doses: 10-30 g/100kg in the must, depending on the health condition of the grapes.
  • 2-5 g/100kg in the wine, at distillation, racking, or after filtration.
  • 10-15 g/100L for the preservation of filtered wines.
  • 1 g of potassium metabisulfite develops approximately 0.5 g of SO2.

How to use: Dissolve in a little liquid and add in a homogeneous manner to the mass you will process.

Storage: Keep in a cool, dry, and ventilated place.

Metabisulfite is added:

  • Immediately after crushing the grapes.
  • Immediately after the end of alcoholic fermentation.
  • During the preservation of the wine.

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information
Type
Miscellaneous

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

4,60 €
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or   3,50 €   shipping cost
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25% coupon from the shop Ale Box until 07/10!
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