Comte Joseph VSOP is distilled according to the pure tradition of Charente in a copper alembic and then aged in oak barrels for at least 4 years. It is the result of an exquisite blend of the finest Cognac crus.

The honey color of acacia reveals the gourmet element of VSOP.

• Color: Acacia honey
• Nose: Aromas of vanilla, apricot, and a hint of cinnamon
• Taste: Balanced, vinous, pleasant, and prolonged

A rare and characteristic element in this cognac: a slight note of roasted coffee.